Analisis Sistem Informasi Akuntansi dalam Siklus Produksi Pada Janji Jiwa Café

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Bill Albert Safsavubun
Nopita Sirait
Lumen Evangelion Ubro
Julet Sophia Hukubun
Petra Sovia Nortarita
Ericha Irene Wenehenubun

Abstrak

This service aims to analyze the accounting information system applied in the production cycle of a café business. The main focus is to evaluate how the system supports the management of raw materials, the production process, and the recording of production costs efficiently and accurately. The method used is a case study with data collection through interviews, observations, and documentation at a café. The analysis results show that the integrated accounting information system is capable of enhancing transparency and control over raw material usage as well as facilitating production cost reporting. However, there are several obstacles related to automation and data integration that need to be addressed to optimize the system's performance. These findings make an important contribution to the development of an accounting information system that is more adaptive and responsive to the operational needs of the café business.

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Cara Mengutip
Safsavubun, B. A., Sirait, N., Ubro, L. E., Hukubun, J. S., Nortarita, P. S., & Wenehenubun, E. I. (2025). Analisis Sistem Informasi Akuntansi dalam Siklus Produksi Pada Janji Jiwa Café. Jurnal Tagalaya Pengabdian Kepada Masyarakat, 2(2), 343–352. https://doi.org/10.71315/jtpkm.v2i2.209
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Referensi

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