SISTEM INFORMASI PEMASARAN PADA UMKM FOUR CUP COFFEE

Penulis

  • Titi Nurhayati Luhulima Universitas Pattimura
  • Siti Fardila Sarlop Universitas Pattimura
  • Trifani Wulandari Universitas Pattimura
  • Nadya Astrid Kunu Universitas Pattimura
  • Melany Soumokil Universitas Pattimura
  • Angelica Theris Universitas Pattimura
  • Belden J Uneputty Universitas Pattimura
  • Alexander Jovi Larwuy Universitas Pattimura
  • Muhammad Reiza Fachrezy Salong Universitas Pattimura

DOI:

https://doi.org/10.71315/jtpkm.v2i1.121

Kata Kunci:

Small business Competitiveness, Product Inovation, Customer Loyalty, Sosial Media, Marketing Information System

Abstrak

This community service aims to develop and analyze the implementation of a Marketing information system at Four Cup Coffee to enhance operational efficiency and marketing effectiveness. The activities focus on identifying system requirements, designing marketing models, and utilizing social media to support promotional strategies. This study also examines customer experiences, the implementation of sustainability programs, and product innovation. The results demonstrate that Four Cup Coffee successfully integrates product quality, excellent service, and digital strategies to build customer loyalty. This initiative is expected to serve as a reference for small businesses to improve competitiveness and operational sustainability through the appropriate use of information technology.

Referensi

Andriani, D. (2021). "Inovasi Menu pada Kafe Four Cup Coffee: Studi Kasus". Jurnal Ilmu Ekonomi dan Manajemen, 10(1), 23-36.

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Graviela, A. (2022). Marketing Information System. https://binus.ac.id/bandung/2020/04/marketing-information-system/

Laudon, K. C., & Laudon, J. P. (2018). Management Information Systems: Managing the Digital Firm. Pearson.

O'Brien, J. A., & Marakas, G. M. (2011). Management Information Systems. McGraw-Hill.

Rahmawati, N. (2022). "Pengaruh Pelayanan Terhadap Kepuasan Pelanggan di Four Cup Coffee". Jurnal Sosioteknologi, 8(3), 112-125.

Stair, R., & Reynolds, G. (2016). Principles of Information Systems. Cengage Learning. Alter, S. (2013). Information Systems: The Foundation of E-Business. Prentice Hall.

Susanti, R., & Pramudito, A. (2020). "Strategi Pemasaran Four Cup Coffee dalam Meningkatkan Penjualan". Jurnal Manajemen Pemasaran, 5(2), 45-58.

Turban, E., & Volonino, L. (2018). Information Technology for Management: OnDemand Strategies for Performance, Growth, and Sustainability. Wiley.

Unduhan

Diterbitkan

05-01-2025

Cara Mengutip

Luhulima, T. N., Sarlop, S. F., Wulandari, T., Kunu, N. A., Soumokil, M., Theris, A., … Salong, M. R. F. (2025). SISTEM INFORMASI PEMASARAN PADA UMKM FOUR CUP COFFEE. Jurnal Tagalaya Pengabdian Kepada Masyarakat, 2(1), 101–106. https://doi.org/10.71315/jtpkm.v2i1.121

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