STUDI KELAYAKAN BISNIS PADA UMKM PABRIK ROTI RAFA

Penulis

  • Helita Resley Program Studi Akuntansi - Universitas Pattimura
  • Vannia F Siahaya Program Studi Akuntansi - Universitas Pattimura
  • Nashecka A F Sopacua Program Studi Akuntansi - Universitas Pattimura
  • Natalia H Tatuhey Program Studi Akuntansi - Universitas Pattimura
  • Fitri Kaplale Program Studi Akuntansi - Universitas Pattimura
  • Agnes Thalia Leha Program Studi Akuntansi - Universitas Pattimura
  • Alyah Rizky Febryanti Syargawi Program Studi Akuntansi - Universitas Pattimura
  • Anggun Wuekero Program Studi Akuntansi - Universitas Pattimura
  • Vanesa Tehuayo Program Studi Akuntansi - Universitas Pattimura

DOI:

https://doi.org/10.71315/jtpkm.v2i4.282

Kata Kunci:

business feasibility study, MSMEs, bakery factory, Feasibility Analysis

Abstrak

Rafa Bakery Factory is a micro, small, and medium enterprise (MSME) engaged in bakery production with relatively stable market demand. However, to ensure business sustainability and future development, a comprehensive business feasibility study is required. This study aims to analyze the feasibility of Rafa Bakery Factory based on seven business feasibility aspects, namely legal, market and marketing, technical and operational, management and human resources, environmental, social and economic, and financial aspects. The method applied is a descriptive qualitative and quantitative approach, with data collected through observation, interviews, and documentation. The results indicate that Rafa Bakery Factory is feasible to operate and develop, as it fulfills all business feasibility aspects and demonstrates promising business prospects.

Referensi

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Kotler, P., & Keller, K. L. (2016). Marketing management (15th ed.). Pearson Education.

Laporan perkembangan usaha mikro, kecil, dan menengah (UMKM) di Indonesia. Jakarta: Kemenkop UKM.

Sugiyono. (2017). Metode penelitian kuantitatif, kualitatif, dan R&D. Bandung: Alfabeta.

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Umar, H. (2014). Studi kelayakan bisnis. Jakarta: Gramedia Pustaka Utama.

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Unduhan

Diterbitkan

18-01-2026

Cara Mengutip

Resley, H., Siahaya, V. F., Sopacua, N. A. F., Tatuhey, N. H., Kaplale, F., Leha, A. T., … Tehuayo, V. (2026). STUDI KELAYAKAN BISNIS PADA UMKM PABRIK ROTI RAFA. Jurnal Tagalaya Pengabdian Kepada Masyarakat, 2(4), 655–664. https://doi.org/10.71315/jtpkm.v2i4.282

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